Saturday Six - Episode 221

Sometimes it’s the small details that make all the difference. Such is the case with condiments, those little concoctions that add extra flavor to foods we enjoy.

So I figured I’d pepper the blogosphere with another set of six questions, and use that as this week’s theme.

• First to play last week: Bailey’s Granny of My Life as a Grandma. Congratulations!
  (According to the rules, “First to Play” requires you to be the first to include the link to the specific entry in which you answered the questions, not just the general link to your blog.)

Here are this week’s “Saturday Six” questions. Either answer the questions in a comment here, or put the answers in an entry on your journal…but either way, leave a link to your journal so that everyone else can visit! To be counted as “first to play,” you must be the first player to either answer the questions in a comment or to provide a complete link to the specific entry in your journal in which you answer the questions. A link to your journal in general cannot count. Enjoy!

1. You order a plate of wings: what’s your first choice: mild, hot, inferno or teriyaki?

2. Which makes the best base for barbeque sauce: mustard, vinegar or ketchup?

3. If you could learn the eleven herbs and spices used in Kentucky Fried Chicken, how likely would you be to attempt to make it yourself? Why?

4. Take the quiz: Which condiment are you?

5. Of the condiments currently in your refrigerator, which would you say you have used the least in the last year?

6. After months of unsuccessful attempts, you finally get the recipe for a food you enjoy. When making it for the first time yourself, you discover an individual ingredient that you hate in everything else. Would you still make the dish with that ingredient, or would you try it without?

If you have a Reader’s Choice question you’d like to see asked (and answered), send me an email! I’d love to be able to include it in a future edition of the Saturday Six.