Nov 29
Saturday Six - Episode 242
I hope you all had a great Thanksgiving. I figured I’d devote this week’s Saturday Six to the big feast.
- First to play last week: Yen of Little Peanut. Congratulations!
(According to the rules, “First to Play” requires you to be the first to include the link to the specific entry in which you answered the questions, not just the general link to your blog.)
Here are this week’s “Saturday Six” questions. Either answer the questions in a comment here, or put the answers in an entry on your journal…but either way, leave a link to your journal so that everyone else can visit! To be counted as “first to play,” you must be the first player to either answer the questions in a comment or to provide a complete link to the specific entry in your journal in which you answer the questions. A link to your journal in general cannot count. Enjoy!
1. What single food on the Thanksgiving dinner menu did you most look forward to?
2. What single food was your least favorite?
3. How many plates of food did you eat? Did you take the big nap afterwards?
4. Take the quiz: What holiday food are you?
5. What dessert item did you most enjoy from the big feast? Who made it?
6. How many meals of leftovers did you bring home?
If you have a Reader’s Choice question you’d like to see asked (and answered), send me an email! I’d love to be able to include it in a future edition of the Saturday Six.
(No Ratings Yet)
Loading ...
(4.50 out of 5)
November 29th, 2008 at 2:17 am
mines ready
November 29th, 2008 at 7:57 am
1. celery with canned cheese in it. and black olives
2. cranberry sauce, but it was okay
3. one, no
4. a trifle, whatever that is
5. Pumpkin pie, mom
6. Some turkey.
November 29th, 2008 at 8:14 am
My answers are posted on my blog.
This week quiz was as if it was written for thirteen year olds, if you picked a traditional Christmas, you ended up a fruitcake
November 29th, 2008 at 9:42 am
I’m sorry, we didn’t celebrate thanksgiving.
It’s an American event.
Have a nice weekend.
November 29th, 2008 at 9:55 am
http://conniewong.vox.com/library/post/saturday-memes-15.html
Happy belated Thanksgiving!
November 29th, 2008 at 10:23 am
Here are mine, have a great weekend!
November 29th, 2008 at 11:26 am
Patrick, you know I do all the planning, prep and cooking for holidays at our house. This year I tried to pare it down just a bit, as none of our kids could make it home. There were just the three of us here. I still did a multi-course meal, only made smaller amounts of food.
1. Easy: Part of my family history includes generations of Virginia Tidewater ancestors. This year I made a very old VA family traditional starter for our meal: Cream of Peanut Soup. I couldn’t wait! It’s a favorite comfort food from colonial Virginia. I adore the stuff.
2. Hot rolls. Have to have bread to please the family, but I see it as a tasteless waste of tummy-room.
3. Ate only one serving of everything. Nap? Ha! I had to clean the kitchen.
4. I’m a gingerbread house–”spicy and sweet”, or so it says.
5. I made pumpkin pie, but didn’t eat any dessert. I’m not a fan of sweets. I’d rather have extra broccoli souffle’!
6. Naturally all the leftovers stayed right here. When the kids come, I send leftovers home with them. I’m laughing now, Patrick. I’ve celebrated 41 Thanksgivings since I married. I have been the sole cook/hostess for all but three of them.
November 29th, 2008 at 11:53 am
I played along, you can find mine here
November 29th, 2008 at 12:28 pm
Cream of peanut soup and broccoli souffle - there’s a few foods I never heard of.
Over here in Colorado traditional Thanksgiving is pretty easy - turkey, cranberry sauce, green bean casserole, mashed potatoes, pumpkin pie or occasionally some other pie, stuffing, rolls, finger foods like black olives and celery with cheese or peanut butter, and apple cider or egg nog. All prepared in maybe 3 hours, except the pie the night before.
November 29th, 2008 at 2:48 pm
mine is up HERE.
November 29th, 2008 at 10:00 pm
I’m late with my Saturday Six, but it is up now!
December 6th, 2008 at 1:58 pm
Mine is up!