Sun 7

Sunday Seven – Episode 265

Last Updated on December 11, 2010

How big of a Thanksgiving spread did you have? (And, the natural follow-up question would be “What leftovers do you still have?”)

Your dinner plate from Turkey Day is the topic of this week’s big question.

Thanks for stopping by.

  • First to play last week: Carly of Ellipsis. Congratulations!

Here is this week’s “Sunday Seven” question. Either answer in a comment here, or put the answers in an entry on your blog (with a link here), and then comment here with a link back to your blog so that everyone else can visit! Permission is not granted to copy the questions to message boards for the purpose of having members answer and play along there. Enjoy!

THIS WEEK’S QUESTION:

Name seven foods that were part of your Thanksgiving menu.

Either answer the question in a comment or answer it in your journal and include the link in a comment. (To be considered “first to play,” a link must be to the specific entry in which you answered the question.) You may include this link in the URL space when leaving your comment, or in the comment itself. As long as it’s there in one spot or the other.

Have an idea for a future question? Click “Contact” in the top nav-bar and email it to me!

the authorPatrick
Patrick is a Christian with more than 30 years experience in professional writing, producing and marketing. His professional background also includes social media, reporting for broadcast television and the web, directing, videography and photography. He enjoys getting to know people over coffee and spending time with his dog.

7 Comments

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  • 1. Turkey
    2. Some other kind of meat
    3. Buns
    4. Brownies
    5. Beer
    6. Stuffing?
    7. Some other chocolate stuff

    These aren't all items I had, just items available. I don't care for beer much, and so forth. I don't remember very well, I've had the flu all week and I was fairly out of it during the proceedings.

  • Hi Patrick 🙂

    Here are my foods…

    1. Turkey (Dinner)
    2. Green Bean Bake (Dinner)
    3. Maple Cinnamon Yams (Dinner)
    4. Pears Poached in Green Tea w/Cinnamon Green Tea Sauce (Lunch)
    5. Sundried Tomato Spinach Cheddar Quiche (Lunch)
    6. Pumpkin Souffle (Dessert)
    7. Chips, dips, and assorted nibbles for the game!

    🙂 Thought I would share the menus for the entire day. 🙂

    Have a good week nice man! 🙂

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