Saturday 6

Saturday Six – Episode 329

This week’s edition of the Saturday Six will send you to your kitchen. So grab a piece of paper so you can make notes as you search through your cabinet to get the answers, and try not to get too hungry before you post your answers.

  • Last Week’s Firsts: Heather of Home Ec 101 was first to guess the riddle associated with last week’s set of questions. Diana of Diana’s Little Corner in the Nutmeg State was first to play. Congratulations!
  • (According to the rules, “First to Play” requires you to be the first to include the link to the specific entry in which you answered the questions, not just the general link to your blog.)

Here are this week’s “Saturday Six” questions. Either answer the questions in a comment here, or put the answers in an entry on your journal…but either way, leave a link to your journal so that everyone else can visit! Permission is not granted to copy the questions to message boards for the purpose of having members answer and play along there. Enjoy!

1. How many different spices are there in your kitchen?

2. Of the spices you have on hand, which one is your favorite one to use?

3. What liquid flavoring did you use most recently?

4. You decide to marinade a steak or chicken: do you use a powdered or liquid spice mix?

5. Take the quiz: What Spice Are You?

6. Which spice — whether you have it in your home or not — do you consider the most “exotic”?

If you have a Reader’s Choice question you’d like to see asked (and answered), send me an email! I’d love to be able to include it in a future edition of the Saturday Six.

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  1. I'm up. Fortunately, I did this early enough that thinking about spice didn't make me hungry. Who eats spicy for breakfast? (OK, I do sometimes, but not today!)

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    1. My dad was almost banned from the kitchen when I was growing up because he liked to fry eggs with lots of onions, garlic, italian seasoning and just about any other spice he could find. My mom and I would wake up to this horrific aroma that would instantly begin turning our stomachs. I think Mom was ready to lock up the frying pans, but after she pointed out her distaste, he ultimately got the message.

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Patrick is a Christian with more than 29 years experience in professional writing, producing and marketing. His professional background also includes social media, reporting for broadcast television and the web, directing, videography and photography. He enjoys getting to know people over coffee and spending time with his dog.